Add all of the ingredients to a stand mixer bowl. Mix with the dough hook until it’s a play-dough consistency, about 5 minutes on speed 2.

Place the dough into a container with a lid. Refrigerate overnight. Note: If making pasta the same day, put the dough in a covered container and leave it on the counter to sit for at least 2 hours.

Note: I’ve left my dough in the fridge, sealed in a container, for 4 days before and it still turned out amazing!

Cut the dough into 6-8 equal pieces. Roll into balls. Roll out into 1/4” thick rectangles.

Flour the dough VERY well. Send through widest setting on pasta roller. Then send through middle setting on pasta roller. (You pick the desired thinness of noodle you want.)

Note: flour noodles on both sides before rolling out with pasta roller. This will prevent sticky noodles. 💕

Hang the noodles on hangers or a pasta rack if you have one. Let them dry for at least 1 hour before using. (The more time the merrier. I like letting them sit all day for extra chewiness but 1 hour still makes noodles better than the store)

Note: noodles should be stored in the fridge once fully dried. They’re good to be refrigerated for 2-3 days before cooking them.

Drop noodles into boiling water and boil for 3-5 minutes until al dente. You’ll know they’re done by the feel but also when the noodles are no longer a bright white color.

Enjoy!!

As always, I love sharing my recipes but I love hearing back from y’all even more! Let me know how much you love them once you give this recipe a try! Send me photos of your final product! Xoxo