Croissant Ham and Swiss Bake
Croissant Ham and Swiss Bake
EASY ONE PAN BREAKFAST! You’ll want to make on repeat because it’s quick and it’s tasty! It is a recipe that you'll want to pull out when you have guests staying over or for a special holiday with family. This is truly a wonderful recipe!
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Ingredients
- 8 eggs
- 1/2 cup cream cheese
- 1 tsp dried thyme
- 1 tsp rosemary
- 1 tsp garlic powder
- 1 tsp coarse kosher salt
- sprinkle of black pepper
- Swiss cheese, cut into slices
- Mozzarella Cheese, shredded (for topping)
- 6 croissants, cut into 3rds
- 1 family size sliced ham
Instructions
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Whisk the eggs, cream, and seasonings together.
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Cut up the croissants into 1/3 pieces. Dunk them into the egg mixture and put them into the egg mixture. Place the cut croissants into a 9×13 baking tray.
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Squeeze in pieces of ham between the slices of croissants.
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Next, squeeze in slices of swiss cheese between pieces of ham and croissants.
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Sprinkle lightly with mozzarella cheese or heavy if you like cheese!
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Bake at 350, uncovered, for 30-35 minutes.
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Enjoy!